Chicken fillet marinated in yoghurt and baked in parmesan

Tasty chicken in a hurry

Ingredients

• chicken fillet 500-600 g
• plain yogurt 150 g
• olive oil 3 tablespoons
• parmesan (finely grated) 100-150 g
• salt pepper
• garlic 2 cloves
• 1 bunch parsley

Directions

1. Rinse the fillet, dry and cut into small pieces.
2. In a bowl, mix yogurt with butter and parsley, squeeze out the garlic, season with salt and pepper, add chicken and refrigerate for 1-2 hours.
3. Turn the oven on at 200. Cover the baking sheet with baking paper.
4. Pour the parmesan into a plate. Dip each chicken in Parmesan and place on a baking sheet. If cheese remains, sprinkle the fillet pieces with it.
5. Bake on a medium level for 15 minutes. Serve hot with salad. (very tasty cold too!)