Chicken fillet skewers

Chicken fillet marinated in apricot marinade and grilled.

Ingredients

• Apricot jam - 0.5 cup
• Ground cumin - 1 tsp
• Ground cinnamon - 1 tsp
• Ground coriander - 0.5 tsp.
• Salt - 0.5 tsp
• Chicken fillet without bone - 4 pcs. (180 g each)
• Vegetable oil

Directions

1. Cut the chicken fillet into 3.5 cm pieces.
2. Turn on the grill to preheat to medium-high. Grease the grate with vegetable oil.
3. In a large bowl, mix jam, cumin, cinnamon, coriander and salt. Put the chicken fillet in this marinade, mix. Thread the chicken fillet onto metal skewers.
4. Brush the fillet with vegetable oil and put on the grill grate, fry for about 5 minutes on each side.