Chicken fillet with crust under mayonnaise sauce

Delicious and quick recipe for chicken fillet

Ingredients

• spices and herbs to taste;
• two cloves of garlic;
• 30 grams of mayonnaise;
• chicken fillet - a few pieces.

Directions

1. Wash the meat, season with spices, and send to the pan to fry until ruddy crust.
2. Separately mix mayonnaise with crushed garlic, and spices and pour the prepared sauce over the fried chicken.