Chicken Fillet with Vegetables

An excellent recipe for a slim figure!

Ingredients

• chicken breast 5 pcs.
• mustard 2 tablespoons
• plain yogurt 200 g
• fresh basil 20 g
• tomatoes 3 pcs.
• eggplant 2 pcs.
• zucchini 2 pcs.
• seasoning "Toksana" KOTANYI "10 g
• seasoning "4 peppers" KOTANYI
• salt
• garlic 3 pcs.

Directions

1. The chicken fillet is well washed and the fat and skin are trimmed.
2. Rub the fillets with the "Tuscany" seasoning Italian cuisine KOTANYI, salt and chopped in a mortar KOTANYI pepper "4 peppers". Finely chop 3 cloves of garlic and also send it to the fillet.
3. We cut vegetables, add a little salt and spread to our meat.
4. Cooking the sauce! Chop the basil finely and mix it with mustard and yogurt. And coat the fillet well with the prepared sauce.
5. We spread the meat and vegetables in a heat-resistant dish and put in a preheated oven (180 g) for 30 minutes.