Chicken fillet, zucchini and onion skewers

Such kebabs are made on the grill and served with a delicate creamy sauce.

Ingredients

• Chicken fillet (cut into cubes) - 500 g
• Zucchini (cut into ovals) - 1 pc.
• Red onion (cut into 4 parts) - 1/2 pc.
• Olive oil - 2 tbsp. l.
• Dried oregano - 1 tsp
• Red wine vinegar - 3 tbsp. l.
• Salt and ground black pepper
• Vegetable oil for grilling
• Feta cheese (crumbled) - 1/2 cup
• Yogurt natural - 1/4 cup
• Mint leaves - 1 cup

Directions

1. In a large bowl or plastic bag, combine chicken fillet, zucchini, onion, oil, oregano, 2 tbsp. l. vinegar, 1/2 tsp. salt and 1/4 tsp. pepper. Leave to marinate at room temperature for 30 minutes.
2. Heat up the grill. Grease the grate with oil. Thread 3 cubes of zucchini, chicken fillet and onion onto each wooden skewer. Fry 12-14 minutes.
3. Prepare the sauce. In a blender, combine cheese, yogurt, mint and remaining vinegar. Serve skewers with sauce, garnished with mint leaves. Serve boiled rice as a side dish for kebabs (optional).