Chicken hearts in tomato and soy sauce for lunch

Chicken heart stew, suitable for any side dish, potatoes, buckwheat, pasta, or other cereals

Ingredients

• 1 kg of chicken hearts
• 300 g of tomato
• 100 ml of soy sauce
• 2 pcs. carrots
• 1 onion
• 2-3 cloves of garlic
• Salt pepper
• Spices, ground chili peppers

Directions

1. To begin, clean the hearts of fat, film, and blood clots. Washed offal is placed on a paper towel to get rid of excess fluid.
2. Finely chop onions and garlic, carrots - rings.
3. Fry in a small amount of heat oil until the liquid evaporates. Then add salt, pepper, a pinch of sugar, and chopped carrots and onions.
4. When the vegetables are a little soft, add the garlic. Cook for 15 minutes.
5. Add chopped tomatoes, after 5-7 minutes pour soy sauce, and salt, and add chili peppers to taste. After 10 minutes, turn off the heat.