Chicken in a crispy "coat" of potatoes and zucchini

An interesting and delicious recipe! Lightly marinated chicken breast in potato and zucchini batter. It is easy and simple to prepare. Guests cannot resist! There will be no indifferent, well, very tasty!

Ingredients

• Chicken breast fillet - 2 pcs.
• Potatoes - 2-3 pcs.
• Zucchini - 1 pc. (250 g)
• Flour - 7-10 tbsp. spoons
• Eggs - 2-3 pcs.
• Salt to taste
• Dried garlic - 0.5 tsp
• Ground paprika - 0.5 tsp
• Vegetable oil - 0.5 tbsp. spoon + for frying

Directions

1. Cut the breast fillet into small slices and season well with salt. Add paprika, dry garlic and 0.5 teaspoon of vegetable oil. Stir and let stand for a few minutes.
2. Rub the zucchini on a coarse grater (if the zucchini is large, then peel the skin), add salt and leave for 5-7 minutes until the juice is released.
3. We also rub the potatoes on a coarse grater, salt and mix with one egg. Add 2-3 tablespoons of flour - we need the consistency of batter (if there are a lot of potatoes, add another egg).
4. We immerse each piece of chicken fillet in prepared potato batter and put in a small amount of butter.
5. Fry the chicken in potato batter on both sides over medium heat until golden brown.
6. The zucchini has stood - we squeeze it well from excess juice. We add everything in the same way as in the potato mixture.
7. Fry each piece of chicken breast in zucchini batter. It is important that the meat is covered with batter on all sides.
8. Everything was prepared very quickly and deliciously!
9. The result is tender squash patties and hearty potato patties with chicken!