Cut the prepared chicken into pieces and marinate for 1 hour in beer with chopped garlic, thyme, salt and pepper.
Cut the onion into thin rings, chop the hot pepper. Chop the greens.
Fry the chicken in butter for 3-4 minutes on each side. In the same oil, fry the onion with pepper and herbs. Combine with chicken and place in a microwave-safe dish.
Strain the marinade and add the saffron to it.
Rinse the rice, pour it into a mold with chicken and vegetables, pour over the marinade so that the rice is completely covered. Add beer if necessary.
Microwave at full power for 30 minutes.
Sprinkle the finished dish with chopped cilantro or parsley.
Chicken in beer with rice
Serves: 6 People
Prepare Time: 90
Cooking Time: -
Calories: -
Difficulty:
Easy
Chicken in beer with rice
Ingredients
Directions
Cut the prepared chicken into pieces and marinate for 1 hour in beer with chopped garlic, thyme, salt and pepper.
Cut the onion into thin rings, chop the hot pepper. Chop the greens.
Fry the chicken in butter for 3-4 minutes on each side. In the same oil, fry the onion with pepper and herbs. Combine with chicken and place in a microwave-safe dish.
Strain the marinade and add the saffron to it.
Rinse the rice, pour it into a mold with chicken and vegetables, pour over the marinade so that the rice is completely covered. Add beer if necessary.
Microwave at full power for 30 minutes.
Sprinkle the finished dish with chopped cilantro or parsley.