Chicken in cheese sauce in a multicooker

General 362 Last Update: Jun 05, 2022 Created: Jun 05, 2022 0 0 0
Chicken in cheese sauce in a multicooker
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
Print

To cook this dish quickly and without wasting time, use a chicken fillet, but it will take longer to marinate so as not to get too dry. And the sauce will make it really juicy and tender. You can supplement the chicken with the sauce with mushrooms, peppers, or tomatoes of your choice. This combination will not spoil the holiday dish.

Ingredients

Directions

  1. Cut the chicken into separate pieces, and rub with spices, salt, and pepper.
  2. Put the chicken in a multicooker, frying in olive oil for 25 minutes in the "baking" mode.
  3. For the sauce, mix 2 types of cheese, sour cream, herbs, and spices to taste.
  4. Pour the prepared sauce over the chicken, mix gently and simmer until audible.

Chicken in cheese sauce in a multicooker



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

To cook this dish quickly and without wasting time, use a chicken fillet, but it will take longer to marinate so as not to get too dry. And the sauce will make it really juicy and tender. You can supplement the chicken with the sauce with mushrooms, peppers, or tomatoes of your choice. This combination will not spoil the holiday dish.

Ingredients

Directions

  1. Cut the chicken into separate pieces, and rub with spices, salt, and pepper.
  2. Put the chicken in a multicooker, frying in olive oil for 25 minutes in the "baking" mode.
  3. For the sauce, mix 2 types of cheese, sour cream, herbs, and spices to taste.
  4. Pour the prepared sauce over the chicken, mix gently and simmer until audible.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.