To cook this dish quickly and without wasting time, use a chicken fillet, but it will take longer to marinate so as not to get too dry. And the sauce will make it really juicy and tender. You can supplement the chicken with the sauce with mushrooms, peppers, or tomatoes of your choice. This combination will not spoil the holiday dish.
To cook this dish quickly and without wasting time, use a chicken fillet, but it will take longer to marinate so as not to get too dry. And the sauce will make it really juicy and tender. You can supplement the chicken with the sauce with mushrooms, peppers, or tomatoes of your choice. This combination will not spoil the holiday dish.
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