Chicken in cheese sauce in a multicooker

To cook this dish quickly and without wasting time, use a chicken fillet, but it will take longer to marinate so as not to get too dry. And the sauce will make it really juicy and tender. You can supplement the chicken with the sauce with mushrooms, peppers, or tomatoes of your choice. This combination will not spoil the holiday dish.

Ingredients

• 1 chicken
• 70 g of feta cheese
• 50 g of hard cheese
• 100 g cream
• 10 g of oil
• 1 bunch of greens
• Salt, pepper, turmeric, and curry

Directions

1. Cut the chicken into separate pieces, and rub with spices, salt, and pepper.
2. Put the chicken in a multicooker, frying in olive oil for 25 minutes in the "baking" mode.
3. For the sauce, mix 2 types of cheese, sour cream, herbs, and spices to taste.
4. Pour the prepared sauce over the chicken, mix gently and simmer until audible.