Chicken legs with rice in the oven

Half an hour and dinner is ready)

Ingredients

• legs 2 pcs
• rice 1 glass
• carrots, onions, peppers 1 pc each
• sunflower oil
• spices for chicken legs

Directions

1. Soak rice in water.
2. Chop the legs, season with salt and pepper, add spices. Let them marinate for now.
3. Finely chop the onions, carrots, peppers in oil. Put in a container, put the rice without water on the vegetables. Take 2 cups of water, add salt, pepper and pour the rice. Put the chicken legs directly into the water. Cover with foil, cover and put in oven until tender. Remove the foil and brown the legs.
4. Bon Appetit.