Chicken liver with apples

Everyone should try it!) Chicken liver with apples - the taste of tender fried liver, caramelized onions, and juicy sweet and sour apple is perfectly combined here!

Ingredients

• Chicken liver - 600 g
• Apple (green) - 2 pcs
• Onions - 150 g
• Oil (for frying) - 40 g
• Wheat flour / Flour (for breading) - 2 tbsp.
• Dry white wine - 75 g
• Sugar - 10 g
• Nutmeg (pinch)
• Greens (dried)
• Coriander - 0.5 tsp.
• Black pepper (to taste) - 0.5 tsp.
• Salt to taste

Directions

1. Fry onions in oil, add sugar, and then apples, salt, add wine, and simmer for 5-7 minutes.
2. Prepare breadcrumbs for the liver by mixing flour with spices.
3. Bread chicken liver in flour and fry in a separate pan, do not overcook. Then add the onion-apple stir-fry and simmer for another 5-7 minutes on low heat.
4. Sprinkle the prepared liver with dried herbs. Bon appetit!