Chicken meat baked in marinade

Tender flavored baked chicken. Love. In this marinade, you can also marinate both chicken skewers and pork.

Ingredients

• Chicken legs - 8 pcs.
• Onion - 5 pcs.
• Mayonnaise (can be mixed with sour cream) - 250 g
• Vinegar 9% - 3 tbsp. spoons
• Spices for barbecue - 1 teaspoon
• Black pepper - 1 pinch
• Salt - to taste
• Apple - 1 pc.
• Vegetable oil - 2 tbsp. spoons

Directions

1. Wash and dry chicken legs.
2. Peel and wash the onion. Cut into rings.
3. Place the onion in a bowl, lightly knead with your hands.
4. Add mayonnaise and vinegar, spices.
5. Mix well.
6. Place chicken legs in marinade. Marinate the chicken in this mixture for 30 minutes.
7. You can already fry chicken legs on the grill. Or cook in the oven. Then turn on the oven.
8. Wash the apple, cut out the core. Cut into pieces.
9. Lubricate the form with vegetable oil. Lay out the chicken legs.
10. Sprinkle apple on top of chicken.
11. Then lay out the onion and pour a little marinade.
12. Put the mold in the oven on the middle shelf. Bake at a temperature of 180-190 degrees for 50-60 minutes. Every 20 minutes, carefully remove the mold and pour a little marinade over it.
13. Marinated chicken is ready. Serve baked chicken with vegetables or any other side dish.
14. Enjoy your meal!