Chicken ring "Kaif"

The dish will decorate any festive table, or simply a family dinner or lunch.

Ingredients

• minced chicken 500 g
• onion 1 pc
• eggs 2 pcs (1 for minced meat, 1 for greasing)
• Philadelphia cheese 2 tbsp
• quail eggs, boiled 8-10 pcs
• puff pastry package 250 g
• salt, spices to taste
• sesame seeds for sprinkling

Directions

1. Cover the round shape with baking paper. Cut the dough into strips 3 cm wide, spread along the edge of the mold, but so that half of the ribbon hangs down. Cook the minced meat in the usual way, + onion + cheese + beaten egg, mix everything well. Salt and spices to taste. Put most of the minced meat in a circle on strips of dough, then quail eggs.
2. Cover the eggs with the rest of the minced meat. Connect the ends of the dough strips, you can twist them with spirals. Grease with a beaten egg, sprinkle with sesame seeds.
3. We send it to the oven preheated to 180 *, bake for about 30 minutes, until the minced meat is ready and the dough is golden brown. We get it, serve. You can eat it both hot and cold.