Chicken salad with apple, carrot, celery and lettuce

Fresh, tender and nutritious chicken salad with apple and celery. If there is boiled chicken, then you can cook it in 10 minutes and eat it even faster.

Ingredients

• Boiled chicken meat - 60 g
• Apple - 80 g
• Carrot - 30 g
• Celery (stalk) - 100 g (2 pcs.)
• Lettuce leaves - 100 g
• Light mayonnaise - 40 g
• Vegetable oil - 50 ml
• Salt - to taste

Directions

1. Wash lettuce leaves, dry. Peel the apple and remove the seeds. Cut off the top layer of the celery stalks. Peel carrots.
2. Boiled chicken meat, apple, celery and lettuce cut into small pieces. Grate carrots on a coarse grater.
3. Make salad dressing: mix vegetable oil with mayonnaise.
4. Combine chicken, apple, celery, lettuce and carrots. Stir, add the prepared dressing, mix the salad again and salt to taste.