Chicken shurpa

soups 548 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0
Chicken shurpa
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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I have been making chicken shurpa for a long time. I didn't even know it was called that. But this is definitely a shurpa! :) I am sharing with you my recipe for chicken shurpa - it turns out, believe me, very tasty.

Ingredients

Directions

  1. Soak the peas in cold water for at least 4 hours (you can soak them overnight). Cut the chicken fillet into large cubes (or cut the chicken into large pieces) and place in a cauldron or large saucepan, cover with water and let it boil. The broth should be transparent. Peel and rinse potatoes, carrots and onions. Then coarsely chop the carrots and cut the potatoes in half. You do not need to cut the onion.
  2. When the water in the saucepan boils, after 10 minutes and put all the vegetables you prepared in the meat broth. Then add the tomato paste immediately. Add previously soaked peas, spices and salt to the broth.
  3. Cover the saucepan. Set the heat to slightly lower than medium and let the soup simmer for 1.5 hours. Chicken shurpa is ready! Bon Appetit!

Chicken shurpa



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

I have been making chicken shurpa for a long time. I didn't even know it was called that. But this is definitely a shurpa! :) I am sharing with you my recipe for chicken shurpa - it turns out, believe me, very tasty.

Ingredients

Directions

  1. Soak the peas in cold water for at least 4 hours (you can soak them overnight). Cut the chicken fillet into large cubes (or cut the chicken into large pieces) and place in a cauldron or large saucepan, cover with water and let it boil. The broth should be transparent. Peel and rinse potatoes, carrots and onions. Then coarsely chop the carrots and cut the potatoes in half. You do not need to cut the onion.
  2. When the water in the saucepan boils, after 10 minutes and put all the vegetables you prepared in the meat broth. Then add the tomato paste immediately. Add previously soaked peas, spices and salt to the broth.
  3. Cover the saucepan. Set the heat to slightly lower than medium and let the soup simmer for 1.5 hours. Chicken shurpa is ready! Bon Appetit!

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