Chicken skewers in gooseberry marinade

Aromatic chicken skewers marinated with gooseberries. An unusual combination of ingredients provides a unique and unforgettable taste of chicken skewers.

Ingredients

• Chicken legs - 2 pcs. (900 g)
• Gooseberries - 150 g
• Parsley greens - 0.5 bunch
• Vegetable oil - 1 tbsp. a spoon
• Vinegar (or lemon juice) - 1 tbsp. a spoon
• Spices (of your choice) - 2 tbsp. spoons
• Salt - 2 teaspoons (to taste)

Directions

1. Wash the gooseberries, sort and place in a blender bowl. Beat the berries with a blender for 5 minutes.
2. Wash chicken thighs and cut into several portioned pieces. Then dry and place in a deep bowl.
3. Coat the chicken meat on all sides with chopped gooseberries.
4. Then add spices and salt to taste. Pour vegetable oil into it.
5. Add vinegar or lemon juice.
6. Chop the parsley and add to the chicken. Stir and refrigerate for at least 2 hours to marinate.
7. After that, the chicken can be baked in the oven or you can make a fragrant barbecue in nature.
8. Fire up the coals. Thread the chicken pieces onto skewers or place on the grill, whichever is more convenient. Grill the kebab on the grill over hot coals without fire for 25-30 minutes. Turn the skewers from time to time so that they cook evenly on all sides.
9. Chicken skewers in gooseberry marinade are ready.
10. You can serve ready-made chicken skewers to the table.
11. Enjoy your meal!