Chicken skewers in the oven

The simplest chicken kebab marinated in mayonnaise is so delicious. True, there are several secrets.

Ingredients

• Chicken meat (thighs, drumsticks, wings, brisket) - 1 kg
• Onion - 5-7 pcs.
• Salt - to taste
• Pepper - to taste
• Adjika - 100 g
• Mayonnaise - 100 g

Directions

1. Clean and wash the onion. Cut into half rings.
2. Wash and dry the meat. Cut into pieces. Salt and pepper. Leave for 20-30 minutes at room temperature.
3. Meanwhile, make the marinade for the chicken skewers. Put the onion in a bowl, lightly crush it with your hands. Add mayonnaise and adjika. Salt and pepper.
4. Mix everything well.
5. Lubricate the meat with mayonnaise. Let stand 10 minutes.
6. And then place the meat in the marinade, mix well. To cover with a lid. Marinate at room temperature for 4 hours, in the refrigerator for 10 hours.
7. Turn on the oven. Arrange the chicken on the grill. Lay the onion on a baking sheet. Put the baking sheet on the middle shelf, and above on the next shelf, the grill with chicken.
8. Roast chicken skewers in the oven at 200 degrees for 25 minutes on one side, and then turn over and fry on the other side until cooked.
9. Chicken skewers in the oven are ready. Such a barbecue is no different from cooked on coals.
10. Enjoy your meal!