The obligatory attribute of almost every holiday or rest on nature is a skewer.
Ingredients
Directions
Divide the chicken thighs into 5-6 approximately equal parts. Salt the meat and pour lemon juice over it.
Now you need to take garlic, and 2-3 onions and grind them in a blender. Add kefir, curry, groundnuts, and black pepper to the mixture. Stir the marinade well.
Cut the rest of the onion into rings.
Put sliced meat in a double bag and pour kefir marinade. Put onion rings on top and mix thoroughly. Leave to marinate for 4-6 hours.
String pieces of meat on skewers, alternating them with onions.
When cooking kebabs on the heat, do not forget to pour marinade 1-2 times. This way they will turn out juicy and keep pleasant notes of added spices.
Chicken skewers marinated in kefir
Serves: -
Prepare Time: 1 hour 20 m
Cooking Time: 1 hour
Calories: -
Difficulty:
Easy
The obligatory attribute of almost every holiday or rest on nature is a skewer.
Ingredients
Directions
Divide the chicken thighs into 5-6 approximately equal parts. Salt the meat and pour lemon juice over it.
Now you need to take garlic, and 2-3 onions and grind them in a blender. Add kefir, curry, groundnuts, and black pepper to the mixture. Stir the marinade well.
Cut the rest of the onion into rings.
Put sliced meat in a double bag and pour kefir marinade. Put onion rings on top and mix thoroughly. Leave to marinate for 4-6 hours.
String pieces of meat on skewers, alternating them with onions.
When cooking kebabs on the heat, do not forget to pour marinade 1-2 times. This way they will turn out juicy and keep pleasant notes of added spices.