Chicken skewers marinated in kefir

Meat 337 Last Update: May 06, 2022 Created: May 06, 2022 0 0 0
Chicken skewers marinated in kefir
  • Serves: -
  • Prepare Time: 1 hour 20 m
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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The obligatory attribute of almost every holiday or rest on nature is a skewer.

Ingredients

Directions

  1. Divide the chicken thighs into 5-6 approximately equal parts. Salt the meat and pour lemon juice over it.
  2. Now you need to take garlic, and 2-3 onions and grind them in a blender. Add kefir, curry, groundnuts, and black pepper to the mixture. Stir the marinade well.
  3. Cut the rest of the onion into rings.
  4. Put sliced ​​meat in a double bag and pour kefir marinade. Put onion rings on top and mix thoroughly. Leave to marinate for 4-6 hours.
  5. String pieces of meat on skewers, alternating them with onions.
  6. When cooking kebabs on the heat, do not forget to pour marinade 1-2 times. This way they will turn out juicy and keep pleasant notes of added spices.

Chicken skewers marinated in kefir



  • Serves: -
  • Prepare Time: 1 hour 20 m
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

The obligatory attribute of almost every holiday or rest on nature is a skewer.

Ingredients

Directions

  1. Divide the chicken thighs into 5-6 approximately equal parts. Salt the meat and pour lemon juice over it.
  2. Now you need to take garlic, and 2-3 onions and grind them in a blender. Add kefir, curry, groundnuts, and black pepper to the mixture. Stir the marinade well.
  3. Cut the rest of the onion into rings.
  4. Put sliced ​​meat in a double bag and pour kefir marinade. Put onion rings on top and mix thoroughly. Leave to marinate for 4-6 hours.
  5. String pieces of meat on skewers, alternating them with onions.
  6. When cooking kebabs on the heat, do not forget to pour marinade 1-2 times. This way they will turn out juicy and keep pleasant notes of added spices.

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