Chicken skewers with sweet peppers, in a spicy yoghurt-tomato marinade

Chicken fillet for barbecue is aged for a long time in a marinade of yogurt and tomato paste with the addition of spices, lemon juice and garlic. As a result, the barbecue on the grill is baked quite quickly, pleases with juiciness and tenderness. Together with the chicken, we string sweet peppers on a skewer - it makes the dish bright and more fragrant.

Ingredients

• Chicken fillet - 1 kg
• Bulgarian pepper - 1 pc.
• Onion - 2 pcs.
• Garlic - 3-4 cloves
• For marinade:
• Natural yogurt (unsweetened) - 300 ml
• Tomato paste - 50 g
• Lemon juice - 30 ml
• Vegetable oil - 30 ml
• Ground cinnamon - to taste
• Ground cardamom - to taste
• Ground allspice - to taste
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Take the groceries from the list.
2. Wash the chicken fillet and pat dry.
3. Peel the garlic and pass through a press.
4. In a spacious container, combine natural yogurt, tomato paste, lemon juice, vegetable oil, chopped garlic and spices (black pepper, cinnamon, cardamom, allspice).
5. Stir. Try and adjust the taste.
6. Cut the chicken fillet into cubes of approximately the same size (with a side of about 4 cm), immerse in the marinade.
7. Stir until each fillet is completely covered with the marinade. Cover the container with a lid or film and put the semi-finished product in the refrigerator for 4 hours to marinate.
8. Wash the pepper, peel and cut into large pieces.
9. Peel the onion and cut into large rings.
10. After a while, prepare the chicken fillet for baking on the grill. Thread fillets onto skewers, alternating with bell peppers and onions.
11. Bake the kebab on hot coals without a flame for about 10-15 minutes, periodically turn over.
12. If the kebabs are ready, the juice will stand out transparent, and the chicken pieces themselves will easily slide off the skewer.
13. Serve chicken skewers with fresh vegetables and herbs, your favorite sauces and side dishes.
14. Enjoy your meal!