Chicken skewers with Yakitori sauce

Grilled chicken skewers with Yakitori sauce. The meat is served with the same sauce.

Ingredients

• Chicken thighs without bone and skin - 6 pcs.
• Young onion (with green feathers)
• For the yakitori sauce:
• Sake - 60 g
• Soy sauce - 75 g
• Mirin wine - 1 tbsp. l.
• Sugar - 1 tbsp. l.
• Corn starch - 0.5 tsp
• Water - 1 tsp

Directions

1. Soak 12 bamboo sticks in cold water for about 30 minutes.
2. Prepare yakitori sauce. In a small saucepan, combine sake, soy sauce, mirin and sugar. Bring the mass to a boil, reduce heat, boil the sauce for 10 minutes. In the meantime, dilute the starch in 1 teaspoon of water, add this mixture to the saucepan with the sauce, mix well. Pour the sauce into a small bowl.
3. Cut chicken meat into small pieces.
4. Cut the onion diagonally into 3 cm pieces.
5. Turn on the grill to preheat.
6. String chicken meat and onions on soaked skewers, put on a preheated grill, fry for about 5-10 minutes, periodically greasing with sauce and turning over.
7. Serve the skewers with the remaining yakitori sauce.