Chicken soup with chickpeas and spaghetti

soups 547 Last Update: Jul 22, 2021 Created: Jul 22, 2021 0 0 0

3 tbsp. l. olive oil 120 gr. spaghetti, cut shortly along the entire length of 1 carrot, thinly cut into slices 2 cloves of garlic, chop 1 tsp. ground cumin 1/4 tsp ground cinnamon 3/4 tbsp. chopped cilantro 4 tbsp. lightly salted chicken broth 1 can (450 g) canned chickpeas, drain and rinse 1 can (450 g) canned tomatoes, diced Salt and freshly ground pepper 2 fillets (450 g each) chicken breast, cut into thin slices

Heat olive oil in a saucepan over high heat. Add spaghetti and fry, stirring occasionally, for about 2 minutes. Add carrots, garlic, cumin, cinnamon and half cilantro, and continue to cook, stirring occasionally, for about 1 minute. Pour in chicken broth and 1 glass of water, add chickpeas, tomatoes, salt and pepper. Cover and bring to a boil, then reduce heat, add chicken and cook until tender, about 8 minutes. Pour the chicken soup with chickpeas, garlic, carrots and spaghetti into portioned bowls and sprinkle with the remaining cilantro.

Chicken soup with chickpeas and spaghetti

3 tbsp. l. olive oil 120 gr. spaghetti, cut shortly along the entire length of 1 carrot, thinly cut into slices 2 cloves of garlic, chop 1 tsp. ground cumin 1/4 tsp ground cinnamon 3/4 tbsp. chopped cilantro 4 tbsp. lightly salted chicken broth 1 can (450 g) canned chickpeas, drain and rinse 1 can (450 g) canned tomatoes, diced Salt and freshly ground pepper 2 fillets (450 g each) chicken breast, cut into thin slices

Heat olive oil in a saucepan over high heat. Add spaghetti and fry, stirring occasionally, for about 2 minutes. Add carrots, garlic, cumin, cinnamon and half cilantro, and continue to cook, stirring occasionally, for about 1 minute. Pour in chicken broth and 1 glass of water, add chickpeas, tomatoes, salt and pepper. Cover and bring to a boil, then reduce heat, add chicken and cook until tender, about 8 minutes. Pour the chicken soup with chickpeas, garlic, carrots and spaghetti into portioned bowls and sprinkle with the remaining cilantro.