Chicken soup with rice and dill

Chicken soup with rice and dill

Ingredients

• Chicken breast fillet 4 pieces
• Olive oil taste
• Rice 1 glass
• Carrot 3 pieces
• Celery stalk 2 pieces
• Broccoli 500 g
• Dill taste
• Garlic 2 cloves
• Chopped fresh thyme taste
• Salt taste
• Ground black pepper taste
• Water taste

Directions

1. Season the chicken breasts with salt and pepper. Heat a small amount of olive oil over medium heat and saute the chicken until tender. Cut into small pieces.
2. Place chicken, rice, finely chopped carrots, celery and broccoli in a large saucepan. Season with salt and pepper to taste, add chopped garlic and thyme and cover with water.
3. Bring to a boil, reduce heat and cook for 35-40 minutes until tender. Sprinkle with dill and serve.