Chicken with lemon, garlic and herbs baked with a side dish of potatoes can be cooked on a festive table without much hassle. A golden chicken with a thin ruddy crust looks elegant, and it is prepared as easy as shelling pears, because it does not need to be cut or pickled. Rub the chicken with salt and pepper, put the herbs, garlic and lemon halves inside and send it to the oven. When baked, potatoes are soaked in aromatic chicken juices - and a delicious side dish is ready.
Chicken with lemon, garlic and herbs baked with a side dish of potatoes can be cooked on a festive table without much hassle. A golden chicken with a thin ruddy crust looks elegant, and it is prepared as easy as shelling pears, because it does not need to be cut or pickled. Rub the chicken with salt and pepper, put the herbs, garlic and lemon halves inside and send it to the oven. When baked, potatoes are soaked in aromatic chicken juices - and a delicious side dish is ready.
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