Chicken wings baked with vegetables

Chicken wings are marinated in adjika and baked in foil with potatoes and carrots. Delight!

Ingredients

• Chicken wings - 5 pcs.
• Carrots - 1-2 pcs.
• Potatoes - 5 pcs.
• Sour cream - 2 tbsp. spoons
• Adjika - 2 tbsp. spoons
• Salt - 0.5 tsp

Directions

1. Prepare the marinade sauce. To do this, mix adjika, sour cream and salt.
2. Wash the wings, cut off and remove the tips. You can cut each wing into two parts.
3. Stir in the marinade. Leave on for 20 minutes.
4. Peel, wash and cut the carrots into cubes.
5. Peel the potatoes, wash and cut into large cubes.
6. Add vegetables to the marinated chicken. Mix. Leave on for another 10 minutes.
7. Turn on the oven and heat up to 200 degrees.
8. Cover the form with foil. Put the vegetables first, then the chicken.
9. Cover with foil, pinch edges.
10. After 30-35 minutes, remove the top layer of foil, turn the wings over. Bake for another 20-30 minutes.
11. Baked chicken wings are ready. Bon Appetit!