Boil water in a large saucepan and add rice. Cook for 12 minutes, stirring occasionally. Dry.
Meanwhile, heat the wok well, add 1 teaspoon of oil and spread over the surface. Add chopped green onions and cook for 30 seconds. Transfer from the pan. Add more oil and fry the diagonally sliced chicken fillet for about 3 minutes until golden brown. Transfer from the pan.
Add a little more oil to the wok, add the curry paste and sauté for 1 minute. Add peanut butter, coconut milk, sugar and 250 ml water, mix well. Bring to a boil and cook for 3-4 minutes until lightly thickened. Reduce heat and return chicken and onions to skillet, stir and cook for 2 minutes. Add lime juice, salt and spices. Serve with rice.
Chicken with jasmine rice
Serves: 4 People
Prepare Time: 35
Cooking Time: -
Calories: -
Difficulty:
Easy
Chicken with jasmine rice
Ingredients
Directions
Boil water in a large saucepan and add rice. Cook for 12 minutes, stirring occasionally. Dry.
Meanwhile, heat the wok well, add 1 teaspoon of oil and spread over the surface. Add chopped green onions and cook for 30 seconds. Transfer from the pan. Add more oil and fry the diagonally sliced chicken fillet for about 3 minutes until golden brown. Transfer from the pan.
Add a little more oil to the wok, add the curry paste and sauté for 1 minute. Add peanut butter, coconut milk, sugar and 250 ml water, mix well. Bring to a boil and cook for 3-4 minutes until lightly thickened. Reduce heat and return chicken and onions to skillet, stir and cook for 2 minutes. Add lime juice, salt and spices. Serve with rice.