Chicken with jasmine rice

Rice 584 Last Update: Jul 12, 2021 Created: Jul 12, 2021 0 0 0
Chicken with jasmine rice
  • Serves: 4 People
  • Prepare Time: 35
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Chicken with jasmine rice

Ingredients

Directions

  1. Boil water in a large saucepan and add rice. Cook for 12 minutes, stirring occasionally. Dry.
  2. Meanwhile, heat the wok well, add 1 teaspoon of oil and spread over the surface. Add chopped green onions and cook for 30 seconds. Transfer from the pan. Add more oil and fry the diagonally sliced ​​chicken fillet for about 3 minutes until golden brown. Transfer from the pan.
  3. Add a little more oil to the wok, add the curry paste and sauté for 1 minute. Add peanut butter, coconut milk, sugar and 250 ml water, mix well. Bring to a boil and cook for 3-4 minutes until lightly thickened. Reduce heat and return chicken and onions to skillet, stir and cook for 2 minutes. Add lime juice, salt and spices. Serve with rice.

Chicken with jasmine rice



  • Serves: 4 People
  • Prepare Time: 35
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Chicken with jasmine rice

Ingredients

Directions

  1. Boil water in a large saucepan and add rice. Cook for 12 minutes, stirring occasionally. Dry.
  2. Meanwhile, heat the wok well, add 1 teaspoon of oil and spread over the surface. Add chopped green onions and cook for 30 seconds. Transfer from the pan. Add more oil and fry the diagonally sliced ​​chicken fillet for about 3 minutes until golden brown. Transfer from the pan.
  3. Add a little more oil to the wok, add the curry paste and sauté for 1 minute. Add peanut butter, coconut milk, sugar and 250 ml water, mix well. Bring to a boil and cook for 3-4 minutes until lightly thickened. Reduce heat and return chicken and onions to skillet, stir and cook for 2 minutes. Add lime juice, salt and spices. Serve with rice.

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