Chicken with rice

Chicken with rice

Ingredients

• Butter 80 g
• Chicken 1 kg
• Bacon 80 g
• Onions50 g
• Tomato paste40 g
• White dry wine120 ml
• Rice 160 g
• Cheese80 g
• Ground black pepper to taste
• Salt to taste

Directions

1. Chop the chicken into portions. Cut the bacon into thin slices. Put pieces of chicken and bacon in a saucepan with butter and fry, add finely chopped onions, tomato paste, stir, pour white wine and broth, salt, sprinkle with black pepper and simmer over low heat until half cooked.
2. Place the chicken pieces on a baking sheet, add the washed rice, sprinkle with black pepper, pour over the chicken sauce and simmer in the oven until tender.