Chili con carne

Detective Colombo's favorite dish is not for those who are hesitant or like spicy. So be careful when following the recipe. You can reduce the spiciness of the dish by replacing spicy chili with paprika, but remember - real chili con carne should be spicy.

Ingredients

• 1 kg of finely chopped beef or minced meat (optional)
• 750 g of dark beans soaked overnight
• 2 onions
• 3 cloves of garlic
• 1 bell pepper
• 400 g of whole tomatoes without skin or cut into pieces
• 1 jar
• 500 ml of broth (1 cube)
• salt
• 1 tsp. of cumin
• 1 tsp. of dried oregano
• 2 tsp. of sweet paprika
• 0.50 tsp. of chile
• Tabasco

Directions

1. You will need a large pan with rough walls. Fry these in olive oil chopped onions and garlic, then add the meat and cook for 5 minutes.
2. Add spices, tabasco sauce (according to your preferences), salt, and mix thoroughly. Add broth, tomatoes, diced bell peppers, and beans and cook under the lid for 2 hours on low heat. If necessary - add a little water.