Chocolate and coffee madelens

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Ingredients

• Egg-3 pieces
• Flour - 150 g
• Sugar - 110 g
• Instant coffee - 1 tsp
• Cocoa - 3 tbsp. l
• Baking dough - 5 g
• 125 g melted butter
• 25 g butter for greasing the mold (if the mold is not non-stick)

Directions

1. Mix eggs and sugar. Whisk thoroughly. Melt and cool the butter
2. Mix flour with baking powder. Gradually add flour to the egg mixture.
3. Pour in oil. Stir well. Add cocoa and coffee.
4. Grease the Madeleine tins with oil and fill 2/3 full of dough. Bake at 180 degrees for 8-12 minutes.