Chocolate brownie

Saturated chocolate-nut taste, speed, ease of preparation, and the versatility of serving - all this is our ideal recipe for a classic chocolate brownie. A legendary dessert that will never betray you. It can be served hot with a scoop of ice cream, cooled and cut into squares, taken with you on the road, to school, to work, and just treat those you love.

Ingredients

• 200 g of Culinary or regular chocolate
• 100 g Nuts (walnuts, forest, pecans, almonds)
• 150 g of butter
• 150 g Flour
• 150 g of sugar
• 2 eggs
• Vanilla sugar
• A pinch of salt, a pinch of soda

Directions

1. Preheat the oven to 180 degrees.
2. Grind chocolate, place in a vessel suitable for a microwave oven or water bath, add butter, and melt (1.5 minutes in a microwave oven). If melted in a water bath, make sure that the bottom of the bowl with chocolate is not immersed in water. When the chocolate with butter melts, mix the mass until smooth.
3. Separately beat eggs with sugar and vanilla until smooth, smooth, and mix with chocolate.
4. Add flour with salt and soda. Mix.
5. Roughly chop the nuts, set aside a handful, and add the rest to the mass.
6. Pour the dough into a greased form with a diameter of about 20 cm. Sprinkle with leftover nuts.
7. Bake for 25 minutes. Check the readiness with a toothpick - pierce the dough in the middle, if the toothpick is actually dry and clean, the brownie is ready.