Chocolate cake with cottage cheese and sour cream

Recipe for a homemade biscuit cake with curd cream for a cozy family tea party.

Ingredients

• For test:
• Condensed milk - 400 g
• Eggs - 2 pcs.
• Cocoa powder - 2 tbsp. spoons
• Flour - 1 cup (130 g)
• Soda - 0.5 tsp
• Salt - a pinch
• For cream:
• Curd 9% - 250 g
• Sour cream with a fat content of 20% - 4 tbsp. spoons (100 g)
• Vanillin - a pinch
• Powdered sugar - 4-5 tbsp. spoons
• For glaze:
• Chocolate black (or milk) - 100 g
• Cream with a fat content of 15% (or milk) - 50 ml
• Ground walnut kernels - 3-4 tbsp. spoons
• Butter - 2 teaspoons (for greasing the mold)
• Flour - for sprinkling the form - 1 tbsp. spoons
• Any syrup (or jam) for soaking the cake - 150 g

Directions

1. Add a pinch of salt to the eggs broken into a bowl.
2. Beat the eggs with a mixer in a fluffy foam for about 5 minutes, add condensed milk, beat quickly.
3. Add sifted flour and soda, add cocoa powder. Stir the mixture with a mixer until smooth.
4. Biscuit dough in its consistency will turn out to be similar to sour cream of medium density.
5. Cover the form with parchment or grease with butter and sprinkle with flour. Pour in the biscuit dough, spread evenly.
6. Bake the cake in an oven preheated to 170-180 degrees for 20-25 minutes. Allow the crust to cool completely.
7. Add sour cream, vanilla sugar and powdered sugar to cottage cheese.
8. Beat the cream of sour cream and cottage cheese until smooth with an immersion blender.
9. Cut the cake into 2 parts and soak with any syrup (or grease with liquid jam). I soaked the cake in strawberry jam.
10. Lubricate the lower cake with cottage cheese and sour cream.
11. Put the second part of the cake on it and also grease with cream on top. Place the cake in the refrigerator for 20 minutes.
12. Melt chocolate with cream in a water bath.
13. Mix well.
14. Let the glaze cool to a warm state and pour it over the cake.
15. Grind nuts with a rolling pin.
16. Sprinkle the cake with nuts.
17. Chill in the fridge for 15-20 minutes and serve by cutting the cake into pieces.