Chocolate cells

There are many recipes for cooking honey cake. But first, try to make a cake according to our recipe - and you will forever fall in love with this fragrant dessert. Bon appetit!

Ingredients

• dark chocolate bar;
• parchment.

Directions

1. Melt the chocolate.
2. Pour the liquid chocolate into a pastry syringe with a thin nozzle.
3. On the parchment on the reverse side, mark the cell with a marker.
4. On the clean clean side, squeeze the chocolate from the syringe according to the planned pattern.
5. Refrigerate the pattern until it hardens.
6. Carefully remove from parchment and transfer to the top of the finished honey cake.