Chocolate-cherry cake on kefir

Chocolate-cherry cake on kefir

Ingredients

• Cherries (frozen) - 400 g
• Kefir - 200 ml
• Vegetable oil - 130 ml
• Water - 130 ml
• Flour - 250 g
• Sugar - 200 g
• Cocoa - 75 g
• Baking powder - 10 g
• Chocolate bitter - 50 g
• Cream - 50 ml

Directions

1. Combine dry ingredients in one bowl. Sift the flour, add cocoa (it is better to use a powder product without any fillers), a spoonful of baking powder and sugar. Let's mix everything well.
2. Let's start with the liquid mixture. To do this, combine kefir, water and vegetable oil. Mix with a whisk.
3. Pour liquid kefir mixture to dry products.
4. Mix everything and add thawed cherries. Be sure to get rid of excess juice (using a colander), which was formed during the defrosting process. Stir to evenly distribute the berries.
5. The bowl of the device should be prepared: put a circle of food paper on the bottom (this will help a lot to carefully remove the finished chocolate cake), grease the inner sides with vegetable or butter. Let's lay out the dough. Set the control panel to the "baking" mode. In order for our cake to be completely baked, we program the time for 1 hour and 20 minutes. After an hour, it is advisable to check the pie with a wooden stick for readiness and adjust the time, as it all depends on the multicooker in which you are cooking.
6. After the signal about the end of the program, let the cake cool in the slow cooker with the lid open.
7. Then put the chocolate-cherry pie on a dish.
8. Decorate with chocolate icing. To do this, melt the chocolate and cream together.
9. Cover the top of the pie.
10. In ten to fifteen minutes (the icing will cool down a bit), the chocolate-cherry kefir pie will be ready, and you can start drinking tea.