Chocolate-coconut brownie in a slow cooker

Delicate chocolate-coconut delicacy - we cook brownies in a slow cooker.

Ingredients

• Chocolate bitter - 100 g
• Butter - 100 g
• Flour - 100 g
• Sugar - 100 g
• Baking powder - 1 tsp
• Salt - 1 pinch
• Eggs - 3 pcs.
• Coconut flakes - 50 g

Directions

1. Melt chocolate with butter in a water bath. Cool down a bit.
2. Sift flour into a bowl, mix with sugar, salt and baking powder.
3. Whisk the eggs a little.
4. Add chocolate and eggs to flour mixture and mix well. Then add coconut flakes.
5. Bake brownies in a slow cooker (I have a Panasonic) for 60 minutes.
6. Don't take out the cake right away. Cool, decorate, cut into pieces.