Chocolate coffee drink with vanilla

Serve in tall glasses garnished with whipped cream. Can be sprinkled with chocolate chips on top.

Ingredients

• Milk - 3/4 L
• Coffee (strong) - 250 ml
• Chocolate (black) - 150 g
• Cinnamon sticks - 1 stick
• Vanilla sugar - to taste
• Sugar to taste
• Cream (30-35% fat, chilled) - 200 ml
• Powdered sugar - 50 g

Directions

1. 1. Put milk on low heat, add vanilla, heat until hot.
2. 2. Remove from heat and after 10 minutes remove vanilla.
3. Mix 2/3 of milk with coffee, add sugar to taste.
4. 3. Add vanilla sugar to the remaining milk, bring it to a boil, melt the chocolate in it over low heat.
5. 4. Stir well, then mix the chocolate milk mixture with the coffee mixture.
6. 5. Whisk the cream with powdered sugar and a pinch of vanilla sugar.