Chocolate cookie sausage

I remember very well that moment in my childhood when my mother first treated me to a chocolate sausage made from cookies and cocoa - with delight I simply did not know how to react. A sweet, viscous and incredibly tasty product became a real obsession for my brother and me, and we begged my mother a hundred times a week to cook at least a couple for us. It's good that the classic family recipe for chocolate sausage from cookies is perfectly preserved in grandma's notebook. Now I cook it for my own children, and I myself gladly absorb it under a cup of aromatic coffee. Today I will share with you, dear culinary experts, an easy and quick recipe for chocolate sausage from cookies with nuts, which we have recently got used to buying in stores, having forgotten the real, classic taste of this delicacy.Where did the chocolate cookie sausage come from ?

Ingredients

• Butter 200 g
• Powdered cocoa 45 g
• Shortbread 350 g
• Granulated sugar 150 g
• Fresh peanuts 100 g
• Milk 100 ml

Directions

1. Remove the butter from the refrigerator and cut into pieces.
2. Then we leave it in a warm place so that it softens.
3. We divide the cookies into two parts: grind the first into dust using a combine.
4. We place the second in a plastic bag and crush it with a wooden rolling pin.
5. Pour the peanuts into a hot frying pan.
6. We fry it for about 10 minutes, stirring constantly.
7. Pour milk into a saucepan or saucepan, add granulated sugar.
8. Stir with a whisk and set over medium heat.
9. We begin to gradually warm up our mixture, after a minute we add cocoa powder.
10. After that, bring the mass to a boil, stirring actively with a wooden spatula.
11. Remove from the stove and add butter to the milk-chocolate mixture.
12. Stir, set the mass to cool at room temperature.
13. Pour the cookies, which we finely ground beforehand, into a bowl.
14. Then add the toasted peanuts to it, mix with a spoon.
15. After that, pour in the coarsely detailed cookies, stir gently and let the mass stand for a while.
16. Fill the mixture of nuts and cookies with cooled, but a little more warm glaze.
17. Gently but thoroughly mix it with a spoon so that the ingredients are evenly distributed.
18. Then we unfold the foil on the table, cut it into rectangles.
19. Put the chocolate mass in the form of a sausage in the middle of each rectangle.
20. After that, we wrap the product in foil, giving it the desired shape of a large candy.
21. We send the blanks to the refrigerator overnight or to the freezer for an hour or two.
22. When the time is up, we free our sausages from the foil and put them on a serving dish.