Delicate, crumbly biscuits with a light chocolate aroma.
Ingredients
Directions
Let's melt the butter. Beat it together with sugar with a whisk until it is completely dissolved.
Beat the egg separately, add to the butter
Beat in an egg and stir everything together.
Pour flour, salt and baking powder into the liquid mixture
Add flour, salt and baking powder.
Add chocolate chips to the dough
Stir in the chocolate chips. The dough is not sticky, it gathers well in a lump.
Cut out hearts from the dough, bake
Roll up small balls from the dough or cut them out in the shape of hearts. Put the cookies on a baking sheet lined with foil (or baking paper) or on a silicone mat. We bake at a temperature of 180 degrees for 15-20 minutes.
Chocolate cookies
Serves: 5 People
Prepare Time: -
Cooking Time: 40
Calories: -
Difficulty:
Easy
Delicate, crumbly biscuits with a light chocolate aroma.
Ingredients
Directions
Let's melt the butter. Beat it together with sugar with a whisk until it is completely dissolved.
Beat the egg separately, add to the butter
Beat in an egg and stir everything together.
Pour flour, salt and baking powder into the liquid mixture
Add flour, salt and baking powder.
Add chocolate chips to the dough
Stir in the chocolate chips. The dough is not sticky, it gathers well in a lump.
Cut out hearts from the dough, bake
Roll up small balls from the dough or cut them out in the shape of hearts. Put the cookies on a baking sheet lined with foil (or baking paper) or on a silicone mat. We bake at a temperature of 180 degrees for 15-20 minutes.