Chocolate cupcake in a mug

Chocolate cupcake in a mug

Ingredients

• Milk - 2 tbsp. l
• Egg - 1 pc.
• Vegetable oil - 1.5-2 tbsp. l.
• Flour - 3 tbsp. l.
• Cocoa - 2.5 tbsp. l.
• Baking powder - 1/4 tsp.
• Sugar - 2 tbsp. l.

Directions

1. In a separate bowl, mix all dry ingredients, in another - liquid.
2. Then combine everything together, mix thoroughly with a whisk.
3. Grease a mug (I had a large mug with a volume of 450 g) with vegetable oil (0.5 tablespoons). Pour the batter into a mug and put in the microwave for 1.5 minutes at high power. This is according to the recipe, and I put the chocolate muffin in a mug in the microwave for 1 minute. 20 sec. at a power of 800 watts. It seemed to me that in a minute and a half the cupcake turns out to be a little steep and dry in its structure. I like it better when the dough remains a little watery. But this is a matter of taste. In addition, a lot depends on the microwave. So tune in to your microwaves - and go.
4. Bon appetit!!!