Chocolate cupcake pudding with icing

The most amazing chocolate cupcake pudding with chocolate icing is here in this recipe! If you love dark chocolate, then this is the place for you. Moist chocolate perfection! This is the chocolate cupcake you've been dreaming of!

Ingredients

• Eggs - 2 pcs.
• Butter - 125 g + for greasing the mold
• Liquid honey - 1 tsp
• Milk - 30 ml
• Flour - 50 g
• Sugar - 95 g
• Cocoa powder - 2 tbsp. l.
• Vanilla sugar - 1/2 tsp
• For chocolate glaze:
• Dark chocolate (80% cocoa) - 150 g
• Milk - 150 ml
• For decoration (optional):
• almond petals

Directions

1. Butter should be at room temperature, so take it out of the fridge ahead of time.
2. Turn on and preheat the oven to 190°C or 170°C with convection.
3. In a bowl, mix 50 g flour, 95 g sugar, 2 tbsp. l. cocoa and 1/2 teaspoon vanilla sugar.
4. To the dry ingredients add 2 eggs, 125 g butter, 2 tbsp. spoons of milk and 1 teaspoon of liquid honey.
5. Mix with a mixer for 2 minutes.
6. Grease a 17 cm mold with melted butter.
7. Transfer the dough to the prepared pan and smooth it out.
8. We put the form with the dough in a baking sheet with sides and pour hot water into the baking sheet 2 cm high.
9. We bake a chocolate cake in the oven for 1 hour 15 minutes at a temperature of 190 ° C or 170 ° C with convection.
10. Cooking chocolate icing. In a separate bowl put 150 g of dark chocolate (80%).
11. Pour in 150 ml of hot milk. We wait a couple of seconds until the chocolate melts.
12. Mix chocolate and milk with a whisk until smooth.
13. Pour chocolate icing (NOT all over) chocolate cupcake. Half of the glaze remains, it can be added in portions to each when serving the cake.
14. If desired, decorate a chocolate cupcake with chocolate icing with almond petals.
15. Bon appetit!