Chocolate flan

Chocolate flan recipe - outside - cupcake, inside - liquid chocolate!

Ingredients

• Chocolate (72-75% cocoa) - 200 g
• Butter - 100 g
• Cane sugar - 80 g
• Egg - 2 pcs. + 3 yolks
• Flour - 2 tbsp. l.
• Salt - a pinch

Directions

1. Melt chocolate with butter in a water bath. Separately beat eggs with sugar. We mix everything carefully. Add flour and salt, mix in one direction. Pour into Teflon molds and bake chocolate flan for 7-10 minutes. at a temperature of 200 degrees.