Chocolate hazelnut cake

An excellent pastry for tea for chocolate lovers.

Ingredients

• Chocolate (in small pieces) - 120 g
• Walnuts (coarsely chopped) - 80 g
• Eggs (beaten) - 2 pcs.
• Butter (room temperature) - 150 g
• Sugar - 120 g
• Cocoa - 40 g
• Flour - 40 g
• Vanilla extract (vanilla sugar, vanillin) - to taste
• Powdered sugar - to taste

Directions

1. Line a baking sheet with parchment.
2. Sift flour into a bowl.
3. Sift cocoa into flour.
4. Pour in sugar.
5. Add soft butter.
6. Add beaten eggs.
7. Add vanilla. Mix.
8. Add nuts.
9. Add chocolate pieces. Mix.
10. Put the mass on a baking sheet.
11. Bake the chocolate hazelnut cake in a preheated oven for about 25 minutes at 180 degrees.
12. Cut the chocolate hazelnut cake into squares and sprinkle with powdered sugar.
13. Chocolate hazelnut cake is ready. Bon appetit!