You can make this already beautiful dessert luxurious. Firstly, on the upper hearts you can write some kind of romantic wish or declaration of love. To do this, melt 50 g of white chocolate as described in step 1. Transfer it to a piping bag with a very thin attachment, write the cherished words and refrigerate. Secondly, hearts can be decorated with fresh or candied flowers. For candied flowers, it is best to use small roses or violets. Prepare a sugar solution from 1 tbsp. l. sugar and 1 protein. With a thin brush, apply the solution to the petals of 4 violets. Put the flowers on paper napkins, sprinkle with powdered sugar through a strainer and let dry.
You can make this already beautiful dessert luxurious. Firstly, on the upper hearts you can write some kind of romantic wish or declaration of love. To do this, melt 50 g of white chocolate as described in step 1. Transfer it to a piping bag with a very thin attachment, write the cherished words and refrigerate. Secondly, hearts can be decorated with fresh or candied flowers. For candied flowers, it is best to use small roses or violets. Prepare a sugar solution from 1 tbsp. l. sugar and 1 protein. With a thin brush, apply the solution to the petals of 4 violets. Put the flowers on paper napkins, sprinkle with powdered sugar through a strainer and let dry.
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