Chocolate ice cream: a recipe without cream

Ice Cream 438 Last Update: Jun 15, 2022 Created: Jun 15, 2022 0 0 0
Chocolate ice cream: a recipe without cream
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Ice cream without cream is very easy to make at home. We have prepared delicious ice cream recipes without cream - simple steps and the usual ingredients will convince you that making a dessert with your own hands is very easy. Choose a recipe to your liking, and prepare treats for yourself and your loved ones.

Ingredients

Directions

  1. Mix the yolks with sugar and vanilla. Using a blender, beat into a fluffy foam - the mass should turn white.
  2. Pour the milk into a saucepan and place it on the stove. Bring to a boil. Add the broken chocolate to the milk and stir until completely dissolved.
  3. Reduce heat to low. Pour in a thin stream of beaten egg yolks, stirring constantly until the mass thickens.
  4. Remove the mixture from the stove and allow it to cool at room temperature.
  5. Pour ice cream without cream into a tray or serving cups and put in the freezer until completely frozen - about 7 hours.

Chocolate ice cream: a recipe without cream



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Ice cream without cream is very easy to make at home. We have prepared delicious ice cream recipes without cream - simple steps and the usual ingredients will convince you that making a dessert with your own hands is very easy. Choose a recipe to your liking, and prepare treats for yourself and your loved ones.

Ingredients

Directions

  1. Mix the yolks with sugar and vanilla. Using a blender, beat into a fluffy foam - the mass should turn white.
  2. Pour the milk into a saucepan and place it on the stove. Bring to a boil. Add the broken chocolate to the milk and stir until completely dissolved.
  3. Reduce heat to low. Pour in a thin stream of beaten egg yolks, stirring constantly until the mass thickens.
  4. Remove the mixture from the stove and allow it to cool at room temperature.
  5. Pour ice cream without cream into a tray or serving cups and put in the freezer until completely frozen - about 7 hours.

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