Chocolate muffins with meringue cream

Pastry 265 Last Update: Apr 26, 2022 Created: Apr 26, 2022 0 0 0
Chocolate muffins with meringue cream
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Chocolate muffins with meringue cream

Ingredients

Directions

  1. Preheat oven to 175 degrees. Place paper cups in cupcake liners.
  2. Mix cocoa, flour, sugar, soda, baking powder and salt.
  3. Add eggs, yolk, water, buttermilk, butter and vanilla. Stir until smooth for 3 minutes.
  4. Put the dough into molds (up to half). Bake the muffins in the oven for about 20 minutes (turn the molds after 10 minutes). Readiness of cupcakes can be checked with a wooden stick.
  5. Transfer the finished cupcakes to a wire rack and let them rest for 10 minutes. Remove from molds and cool completely. Cover with cream meringue

Chocolate muffins with meringue cream



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Chocolate muffins with meringue cream

Ingredients

Directions

  1. Preheat oven to 175 degrees. Place paper cups in cupcake liners.
  2. Mix cocoa, flour, sugar, soda, baking powder and salt.
  3. Add eggs, yolk, water, buttermilk, butter and vanilla. Stir until smooth for 3 minutes.
  4. Put the dough into molds (up to half). Bake the muffins in the oven for about 20 minutes (turn the molds after 10 minutes). Readiness of cupcakes can be checked with a wooden stick.
  5. Transfer the finished cupcakes to a wire rack and let them rest for 10 minutes. Remove from molds and cool completely. Cover with cream meringue

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