Chocolate muffins with zucchini

The recipe for amazing chocolate muffins on yogurt, with the addition of oatmeal and zucchini.

Ingredients

• Zucchini - 1 large or 2 small
• Chicken eggs - 4 pcs.
• Natural yogurt (no additives) - 1 cup
• Wheat flour - 1.5 cups
• Oat flakes (instant) - 1.5 cups
• Sugar - 1.5 cups
• Cocoa powder - 0.5 cup
• Soda - 2 teaspoons
• Salt - 1 teaspoon
• Butter or vegetable oil - for greasing molds
• Additives (optional):
• Ground cinnamon - 1 tbsp. the spoon
• Chocolate chips (or crushed dark chocolate) - 0.5 cups

Directions

1. Turn on the oven to preheat to 180 degrees.
2. Butter 24 muffin tins (or line the tins with paper baskets).
3. Wash the zucchini, pat dry and grate into a large bowl.
4. In a separate bowl, whisk together flour, oatmeal, sugar, cocoa, baking soda, salt, and, if desired, chocolate chips and cinnamon.
5. Add eggs and yogurt to a bowl with zucchini, mix. Then add dry ingredients, mix well.
6. Spoon the batter into the prepared pans, filling each about 3/4 full.
7. Send the molds with the dough to the preheated oven, bake for about 20 minutes, until a clean wooden stick when pierced.
8. Ready muffins need to be removed from the oven, left on the table at room temperature for 20-30 minutes. Serve chocolate zucchini muffins warm.