Chocolate mulled wine

Chocolate mulled wine
A drink that warms up perfectly after long walks in winter.

Ingredients

• Milk chocolate - 100 g
• Milk - 200 ml
• Fortified wine - 1 bottle (700 ml)
• Cinnamon - 1 stick
• Carnation - 2 buds
• Peppercorns - 5 peas

Directions

1. Pour the wine into a saucepan, add all the spices, bring to a boil and simmer about 2/3 over low heat.
2. Remove from heat, remove spices.
3. Grate the chocolate on a coarse grater.
4. Pour milk into a saucepan, bring to a boil, add chocolate and dissolve, stirring constantly with a whisk.
5. Continuing to beat, pour in the prepared wine.