Chocolate petit fours

Enjoy your tea!

Ingredients

• baking powder - 1 tsp.
• chilled sour cream - 2 tbsp. l.
• wheat flour
• vanilla sugar
• 175 g butter
• 1.5 tbsp. l. starch
• sugar - 2 tablespoons
• For glaze:
• 75 g icing sugar
• softened butter - 25 g
• 2 tsp cocoa powder
• For chocolate cream:
• butter
• 1 box (40 g) dry chocolate pudding
• 70 ml milk

Directions

1. Sift flour, mix with starch and baking powder. In a separate bowl, combine the sugar, sour cream and vanilla sugar, add to the flour and stir. Cut the cold butter into small pieces and mix with the flour mixture. Knead the dough with your hands until smooth and remove for 30 minutes. in the refrigerator. Preheat the oven to 180 ° C. Roll out the finished dough into a layer no more than 4 mm thick, cut out circles with a diameter of 5 cm. Cover the baking sheet with baking paper, spread the dough circles on it. Place the baking sheet in the oven for 10-12 minutes, then remove the prepared mugs with a wide knife and cool. For the chocolate cream, prepare the pudding as directed on the package using cold milk and sugar. Beat the butter until fluffy, then carefully, in portions, combine it with the pudding. Put the finished cream in a pastry bag. Prepare the icing. In a small saucepan, mix until smooth the cocoa, powdered sugar and 1 tbsp. l. hot water, then add oil and put on low heat, stirring constantly. When the mixture becomes homogeneous, remove the saucepan from the heat. Using a brush, glaze half of the dough circles. Squeeze out about 1 tsp on the other half of the circles. cream from a pastry bag, put mugs coated with glaze on them, squeeze slightly. If desired, the petit four can be decorated with chocolate cream on top. Using a brush, glaze half of the dough circles. Squeeze out about 1 tsp on the other half of the circles. cream from a pastry bag, put mugs coated with glaze on them, squeeze slightly. If desired, the petit fours can be garnished with chocolate cream on top. Using a brush, glaze half of the dough circles. Squeeze out about 1 tsp on the other half of the circles. cream from a pastry bag, put mugs coated with glaze on them, squeeze slightly. If desired, the petit four can be decorated with chocolate cream on top.