Chocolate punch

Lovers of "black gold" will surely appreciate the rich taste of this drink - it is light, aromatic and, of course, very chocolatey.

Ingredients

• Chocolate - 100 g.
• Cognac - 250 ml.
• Red wine - 1 l.
• Sugar - 200 g.
• Water - 500 ml.

Directions

1. Break the chocolate into pieces, put it in a saucepan.
2. Add sugar, pour in wine, warm up.
3. When the chocolate has completely melted, add cognac, taste the drink for sweetness, adjust the taste if necessary, bring it to 75-80 degrees, then remove from heat, pour into glasses and serve.