Chocolate roll with cream cheese cream and strawberries

Cakes 284 Last Update: Jun 11, 2022 Created: Jun 11, 2022 0 0 0
Chocolate roll with cream cheese cream and strawberries
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Simple and so delicious! Delicate chocolate roll with strawberries. The combination of fresh juicy strawberries, delicate butter cream and airy chocolate biscuit - such a roll will not leave anyone indifferent. Amazing!

Ingredients

Directions

  1. Preheat the oven to 190 degrees.
  2. Whisk eggs until foamy. Add sugar and vanilla.
  3. Beat on high speed until light and fluffy.
  4. Add cocoa and baking powder to flour, mix and sift to beaten eggs.
  5. Stir with a whisk until smooth, so that there are no flour lumps.
  6. To prevent the biscuit from cracking when rolling into a roll, add vegetable oil and mix well again.
  7. We cover a baking sheet (34x38 cm in size) with parchment paper. Pour out the batter and carefully spread it out onto the baking sheet so that the dough layer is even.
  8. We bake a biscuit at a temperature of 190 degrees for 10-12 minutes. If the dough springs when pressed with your finger, then the biscuit is ready - we take it out of the oven.
  9. We transfer the hot cake to a napkin or parchment. Take the paper off and flip it over again.
  10. We wrap the biscuit with paper in a roll and let it cool slightly.
  11. Cooking cream.
  12. Pour chilled heavy cream into bowl. Beat with a mixer at high speed until fluffy thick mass.
  13. Add cream cheese and powdered sugar. And mix well again.
  14. We unfold the roll, grease with cream (leave a little cream for decoration). Departing from the edge of about 6 cm, lay out a whole strawberry (leave a few berries for decoration).
  15. And we roll back.
  16. We leave the roll in paper, put it in the refrigerator to stabilize the cream for 3-4 hours.
  17. Top the roll with cream and strawberries. Chocolate roll with cream cheese cream and strawberries is ready!
  18. Bon Appetit everyone! Cook with pleasure!

Chocolate roll with cream cheese cream and strawberries



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Simple and so delicious! Delicate chocolate roll with strawberries. The combination of fresh juicy strawberries, delicate butter cream and airy chocolate biscuit - such a roll will not leave anyone indifferent. Amazing!

Ingredients

Directions

  1. Preheat the oven to 190 degrees.
  2. Whisk eggs until foamy. Add sugar and vanilla.
  3. Beat on high speed until light and fluffy.
  4. Add cocoa and baking powder to flour, mix and sift to beaten eggs.
  5. Stir with a whisk until smooth, so that there are no flour lumps.
  6. To prevent the biscuit from cracking when rolling into a roll, add vegetable oil and mix well again.
  7. We cover a baking sheet (34x38 cm in size) with parchment paper. Pour out the batter and carefully spread it out onto the baking sheet so that the dough layer is even.
  8. We bake a biscuit at a temperature of 190 degrees for 10-12 minutes. If the dough springs when pressed with your finger, then the biscuit is ready - we take it out of the oven.
  9. We transfer the hot cake to a napkin or parchment. Take the paper off and flip it over again.
  10. We wrap the biscuit with paper in a roll and let it cool slightly.
  11. Cooking cream.
  12. Pour chilled heavy cream into bowl. Beat with a mixer at high speed until fluffy thick mass.
  13. Add cream cheese and powdered sugar. And mix well again.
  14. We unfold the roll, grease with cream (leave a little cream for decoration). Departing from the edge of about 6 cm, lay out a whole strawberry (leave a few berries for decoration).
  15. And we roll back.
  16. We leave the roll in paper, put it in the refrigerator to stabilize the cream for 3-4 hours.
  17. Top the roll with cream and strawberries. Chocolate roll with cream cheese cream and strawberries is ready!
  18. Bon Appetit everyone! Cook with pleasure!

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