Chocolate spicy cupcakes

Pastry 325 Last Update: Apr 27, 2022 Created: Apr 27, 2022 0 0 0
Chocolate spicy cupcakes
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 45
  • Calories: -
  • Difficulty: Medium
Print

Rich chocolate flavor, fragrant spices and light sourness of jam will make you reach for the next portion of this delicious delicacy again and again.

Ingredients

Directions

  1. We prepare products for chocolate muffins with spices.
  2. All foods must be at room temperature.
  3. I immediately mixed the spices, I got 1 teaspoon of the aromatic mixture.
  4. Turn on the oven to heat up to 170 degrees.
  5. Sift flour into a bowl. Add baking powder, soda and all spices. mix
  6. Break the chocolate into pieces.
  7. Melt the butter and chocolate in a saucepan, stirring constantly.
  8. Add cocoa. We mix.
  9. Break the eggs into a suitable bowl and add the sugar.
  10. Beat eggs with sugar with a blender for 3-5 minutes.
  11. Add the chocolate mass and vanilla to the eggs.
  12. Mix thoroughly.
  13. Gradually add sour cream and dry ingredients to the bowl, constantly stirring with a whisk.
  14. Here we have such a thick dough.
  15. Grease a cake mold with vegetable oil. You can use a silicone mold or insert paper molds into metal molds, then you don't need to oil them.
  16. We spread the dough in forms, filling 1/4 of the volume.
  17. Then put 1 teaspoon of jam.
  18. And distribute the dough again. The dough was enough for exactly 12 cupcakes.
  19. Bake chocolate muffins in the oven at 170 degrees for 20 minutes.
  20. Let the finished cupcakes cool down.
  21. When the chocolate spiced muffins have cooled, carefully remove them from the molds and serve.

Chocolate spicy cupcakes



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 45
  • Calories: -
  • Difficulty: Medium

Rich chocolate flavor, fragrant spices and light sourness of jam will make you reach for the next portion of this delicious delicacy again and again.

Ingredients

Directions

  1. We prepare products for chocolate muffins with spices.
  2. All foods must be at room temperature.
  3. I immediately mixed the spices, I got 1 teaspoon of the aromatic mixture.
  4. Turn on the oven to heat up to 170 degrees.
  5. Sift flour into a bowl. Add baking powder, soda and all spices. mix
  6. Break the chocolate into pieces.
  7. Melt the butter and chocolate in a saucepan, stirring constantly.
  8. Add cocoa. We mix.
  9. Break the eggs into a suitable bowl and add the sugar.
  10. Beat eggs with sugar with a blender for 3-5 minutes.
  11. Add the chocolate mass and vanilla to the eggs.
  12. Mix thoroughly.
  13. Gradually add sour cream and dry ingredients to the bowl, constantly stirring with a whisk.
  14. Here we have such a thick dough.
  15. Grease a cake mold with vegetable oil. You can use a silicone mold or insert paper molds into metal molds, then you don't need to oil them.
  16. We spread the dough in forms, filling 1/4 of the volume.
  17. Then put 1 teaspoon of jam.
  18. And distribute the dough again. The dough was enough for exactly 12 cupcakes.
  19. Bake chocolate muffins in the oven at 170 degrees for 20 minutes.
  20. Let the finished cupcakes cool down.
  21. When the chocolate spiced muffins have cooled, carefully remove them from the molds and serve.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.