Chocolate sponge cake based on sour milk

Cakes 238 Last Update: Jun 10, 2022 Created: Jun 10, 2022 0 0 0
Chocolate sponge cake based on sour milk
  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Another biscuit recipe. This time with milk. Soak with your favorite cream, get a delicious cake. Well, the contrast of white and chocolate is very beautiful and appetizing.

Ingredients

Directions

  1. Wash eggs and break into a mixing bowl. Beat at low speed. Add butter and sour milk. Whisk again.
  2. Sift flour twice with baking powder, salt, soda, sugar and cocoa powder. In small portions, in 3-4 passes, we introduce the dry ingredients into the liquid mass, mix and beat with a mixer, removing the dough from the walls of the bowl if necessary.
  3. The chocolate biscuit dough is ready.
  4. We cover the bottom of the form with parchment, and grease the sides with oil. Pour the dough into it. We send it to the oven preheated to 180 degrees for 35 minutes. Readiness is checked with a toothpick. (Temperature and baking time depends on the type of oven.)
  5. Cut the cooled chocolate biscuit into 3 cakes.
  6. Lubricate the cakes with any cream.
  7. Chocolate biscuit with sour milk is ready. Enjoy your meal!

Chocolate sponge cake based on sour milk



  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Another biscuit recipe. This time with milk. Soak with your favorite cream, get a delicious cake. Well, the contrast of white and chocolate is very beautiful and appetizing.

Ingredients

Directions

  1. Wash eggs and break into a mixing bowl. Beat at low speed. Add butter and sour milk. Whisk again.
  2. Sift flour twice with baking powder, salt, soda, sugar and cocoa powder. In small portions, in 3-4 passes, we introduce the dry ingredients into the liquid mass, mix and beat with a mixer, removing the dough from the walls of the bowl if necessary.
  3. The chocolate biscuit dough is ready.
  4. We cover the bottom of the form with parchment, and grease the sides with oil. Pour the dough into it. We send it to the oven preheated to 180 degrees for 35 minutes. Readiness is checked with a toothpick. (Temperature and baking time depends on the type of oven.)
  5. Cut the cooled chocolate biscuit into 3 cakes.
  6. Lubricate the cakes with any cream.
  7. Chocolate biscuit with sour milk is ready. Enjoy your meal!

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